Celebrate all of the amazing mothers in your life with us in the Walloomsac Taproom on May 11th! We are welcoming all at 11:30am on Mother's Day for another delicious and specially curated menu by Chef Theresa Sukuskus. We’re also hosting an Artisan Maker’s Market with wooden charcuterie boards, local jewelry, flowers, hand thrown pottery and sweet treats from a local gardener baker.
Brown’s Walloomsac Taproom Mother’s Day Brunch Menu
May 11, 2025 11:30 - 3:00
APPETIZERS
ASPARAGUS SOUP WITH GOAT CHEESE PROSCIUTTO TOAST
A comforting bowl of creamy asparagus soup, enriched with olive oil and fresh herbs, served with prosciutto and herbed goat cheese toast $14
SMOKED SALMON CROSTINI
Crisp baguette slices toasted to perfection, generously topped with zesty lemon cream cheese, savory smoked salmon, briny capers, and fragrant fresh dill $16
SWEET TREAT PLATE
A selection of breakfast pastries including miniature muffins, mini eclairs, maple buttered cornbread, raspberry almond shortbread, and sour cream coffee cake $15
MAINS
YUSHAK’S SAUSAGE GRAVY & BISCUITS
Rich and savory sausage gravy served atop baked buttermilk biscuits $15
FRENCH TOAST BAKE
Willhy’s cinnamon raisin sourdough bread, soaked with a blend of spices and baked with a caramel glaze, then dusted with confectionary sugar, and served with fresh berries and maple syrup $14
BREAKFAST SANDWICH
Breakfast sandwich with Yushak's Market bacon or sausage, a fried egg, and Vermont cheddar cheese served on a toasted Willhy's English muffin. Includes red skinned homefries $15
SHRIMP -N- GRITS
Classic southern dish features plump shrimp sautéed with bacon, mushrooms, and herbs,
served over creamy, cheesy grits $19
CURRY CHICKEN SALAD
Perfectly seasoned curry chicken with grapes, celery, red onion, and mayo, on a toasted croissant with lettuce, served with Saratoga chips, and fresh fruit $17
ADD ONS:
Fresh assorted berries $4.00
Red skinned homefries $4.00
Yushak’s Market bacon or sausage patty $3.50
Bloody Marys and Mimosas
DESSERTS
CARROT CAKE
Spiced carrot cake, incorporating cinnamon, nutmeg, and ginger, with a tangy cream cheese frosting
and a walnut $9 - ala mode +$3
KEY LIME PIE
Fey lime pie dessert comprised of a graham cracker crust, a custard filling featuring the tart juice of key limes,
and a dollop of whipped cream $8
ICE CREAM SUNDAE
French vanilla ice cream with a chocolate and caramel drizzle, whipped cream $6 single $12 double
RASPBERRY PIE
A delectable homemade pie with a flaky double crust and a sweet raspberry filling, served with a dollop of whipped cream and a berry garnish $8 - ala mode +$3
AFFOGATO
A lassic Italian coffee-based dessert featuring a scoop of creamy, malted vanilla ice cream sourced from the renowned Chocolate Barn in Shaftsbury, Vermont. This delightful dessert is then finished with a shot of piping hot espresso poured directly over the ice cream, creating a beautiful contrast between the cold, sweet ice cream and the rich, bitter espresso. $8
CHOCOLATE GANACHE CAKE
Rich and dense flourless chocolate cake, finished with chocolate ganache, a sprinkle of sea salt, a dollop of whipped cream, and a fresh berry garnish. $8 - a la mode +$3
LEMON LULU CAKE
Lemon pound cake with a light lemon glaze, sprinkle of confectioners’ sugar, made by Mother Myrick’s Confectionery, dollop of whipped cream, berry garnish $8- ala mode +$3