Join our Troy team.

Brown's Brewing Company is a rarity in the craft beer and restaurant business.

With roots dating back to 1993 on the Hudson River in Troy, New York, Brown’s has become a well established and respected family-owned business in a city experiencing a revival. With the expansion taproom and brewery in North Hoosick, New York, Brown’s expanded its craft beer production and experimentation to better serve its many fans. This success is due to the hard work and dedication of each member of the Brown’s team.

Banquet Cook

LOCATION: Brown’s Revoluton Hall, Troy, NY

Brown’s Brewing Company is seeking a Banquet Cook to join our Revolution Hall banquet kitchen. In addition to our busy Troy Taproom lunch, dinner, and bar service, Revolution Hall is a premier venue for weddings, private parties, and corporate events. We’re looking for someone who is highly organized, calm under pressure, and skilled in the culinary arts, with a team-focused attitude and excellent interpersonal skills.

Under the guidance of Executive Chef Nigel Peters, the Banquet Cook will play a key role in the success of Brown’s Revolution Hall Banquet and Events team—delivering a top-notch dining experience for every guest.

What You’ll Do

  • Prepare soups, sauces, and menu items, developing and refining dishes as needed.

  • Work closely with the Executive Chef and kitchen team, assisting with line cooking, food prep, and plating.

  • Organize and maintain daily menu ingredients and kitchen stock.

  • Assist with inventory management, food purchasing, and ingredient organization.

  • Oversee and lead kitchen operations in the Executive Chef’s absence.

  • Support a culture of superior service by maintaining strong communication with Revolution Hall front-of-house event staff.

  • Additionally, you will:

    • Maintain or exceed all state, federal, and industry food safety and sanitation standards.

    • Practice proper product rotation and storage procedures.

    • Support banquet and special functions, which may require work beyond regular hours.

    • Perform other duties as assigned.

What It Takes

  • Technical degree or equivalent work experience.

  • Minimum 2 years of related culinary experience.

  • Ability to obtain ServSafe and TIPS certifications.

  • Farm-to-table experience preferred.

  • Strong knowledge of sauté, broiler, sanitation, and all aspects of food preparation.

  • Experience with banquet-style service and preparation.

  • Availability for nights, weekends, and holidays, with flexibility for additional hours during events.

What You’ll Recieve

  • At Brown's Brewing Co., your total rewards go beyond competitive pay. Below are some benefits and perks that you’ll receive.

    • 401(k) plan after 1 year of service to help fund your future

    • Paid-Time Off plan for you to enjoy necessary time "out of the kitchen"

    • Group Medical, Dental, Vision plans.

Interested? Complete the form below, Apply in person at our Walloomsac Taproom or email your resume to: abby@brownsbrewing.com and niki@brownsbrewing.com

Food Runners & Expeditors

LOCATION: Brown’s Troy Taproom, Troy, NY

Join our dynamic team at Brown's Brewing Company as we search for an enthusiastic and proactive food runner! If you thrive in a fast-paced environment, embrace teamwork, and excel at multitasking while maintaining a sense of humor and have an abiding cool demeanor, we want to hear from you. Take the next step in your hospitality journey and apply now to be part of our vibrant team!

Interested? Complete the form below, Apply in person at our Walloomsac Taproom or email your resume to: niki@brownsbrewing.com

Join our Walloomsac team.

Brown's Brewing Company is a rarity in the craft beer and restaurant business.

With roots dating back to 1993 on the Hudson River in Troy, New York, Brown’s has become a well established and respected family-owned business in a city experiencing a revival. With the expansion taproom and brewery in North Hoosick, New York, Brown’s expanded its craft beer production and experimentation to better serve its many fans. This success is due to the hard work and dedication of each member of the Brown’s team.

If you have a particular set of skills that sets you apart, a terrific work ethic, a desire to succeed and have a true passion for food and craft beer, we want to hear from you!

There are currently no positions available in our Walloomsac Taproom but please check back in the future!