BROWN’S WALLOOMSAC
BREWERY & TAPROOM
50 Factory Hill Road, North Hoosick, NY
first come, first served
call 518-205-5049 during operating hours for takeout
Wed: 3 to 9 pm
Thu: 3 to 9 pm
Fri: 12 to 9 pm
Sat: 12 to 9 pm
Sun: 12 to 8 pm
BEER
subject to change frequently, check the beer board or menu upon arrival
HOPPY
JOANN 16oz $7
5.25% ABV, Hazy IPA
juicy, easy drinking, soft, and smooth, Mosaic and Amarillo hops
16oz $7
*to-go cans available
SMOOTH OPERATOR 16oz $8
6.3% ABV, NEIPA
Addition of oats in the mash for a silky smooth finish.
Dry hopped with Krush, Cashmere, & HBC630 hops
PALE ALE 16oz $6
5% ABV, Pale Ale
Classic subtly bitter & sweet ale
• to-go cans available
ROLL BAR 13oz $8
9.4% ABV, Imperial IPA
Mosaic, Cashmere, and El Dorado hops
FRUIT FORWARD
MARIONBERRY SOUR 13oz $7
4.75% ABV, Tart Wheat Ale
Our fan-favorite sour gets a bold twist with a
generous pour of rich Marionberry puree
CHERRY RAZZ 16oz $7
6.5% ABV, Amber Ale
brewed with cherries and raspberries
16oz $7
*to-go cans available
DARK & ROASTY
NITRO OATMEAL STOUT 16oz $6
5.5% ABV, Oatmeal Stout poured on Nitro
dark, silky, and rich
16oz $6
*to-go cans available (regular carbonation)
MAPLE BROWN ALE 16oz $6
5.5% ABV, Maple Brown Ale
A seasonal play on our year round offering with locally-sourced maple syrup
(Maple Hill Maple - Shaftesbury, VT) and a touch of vanilla
CRISP & CLEAN
417 LIGHT LAGER 16oz $5
3.8% ABV, American Light Lager
99 calorie full-flavored refreshing lager
• to-go cans available
SIPPER 16oz $6
5.75% ABV, Golden Ale
Citra hopped golden sipper
HEFEWEIZEN 16oz $6
5% ABV, Traditional German wheat beer
Historically consumed during breakfast but for us anytime works too
PILS 16oz $7
5% ABV, German Pilsner
German pilsner dry hopped with Azacca
FLIGHTS
Four 6oz samples of your choice $12
BEER TO GO
We have beer available to take home in 4 packs, 6
packs, single cans and growlers. Ask your server
or bartender for available styles and pricing.
SPECIALS
STARTERS
417 STEAMED LITTLENECK CLAMS
thirteen littleneck clams steamed in 417 Light Lager create a flavorful, slightly hoppy broth with garlic, butter, and fresh herbs,
enhancing the clams' natural saltiness. Served with a garlic baguette for soaking up the broth $15
OLD FASHION VEGETABLE SOUP (VG)
tomato-based soup featuring a medley of vegetables: onion, celery, carrot, scallion, peppers, zucchini, and green beans,
enhanced with noodles, spices, and garlic, served with oyster crackers $8
MAINS
NICOISE SALAD (GF)
composed salad from Southern France, includes tuna, hard-boiled eggs, tomatoes, kalamata olives, green beans, potatoes, cucumber, artichoke hearts, and capers arranged over greens and dressed with a Mediterranean vinaigrette $17
CHICKEN GYRO
soft pita bread packed with juicy chicken, marinated and grilled over a wood fire for that smoky flavor with fresh greens, tomatoes, red onion, and cucumber, all drizzled with tzatziki sauce – garlicky, cool, and tangy. Served with fresh, crispy house-cut fries $18
MUSTARD BALSAMIC PORK CHOPS
two wood-fired, balsamic-marinated center-cut pork chops served with creamy garlic red-skinned mashed potatoes and tender grilled asparagus $23
DESSERTS
RUSTIC CARAMEL BREAD PUDDING
Willhy Farms’ sourdough cinnamon raisin bread made into a warm spiced bread pudding, with pecans,
finished with a caramel drizzle, and whipped cream $10
LEMON LULU CAKE
lemon pound cake with a light lemon glaze, sprinkle of confectioners’ sugar, made by Mother Myrick’s Confectionery,
dollop of whipped cream, berry garnish $8- ala mode +$3
ICE CREAM SUNDAE
french vanilla ice cream with a chocolate and caramel drizzle, whipped cream
$6 single $12 double
CANNOLI CHEESECAKE
rich and decadent cannoli cheesecake with a graham cracker crust,
whipped cream and berries $9
STRAWBERRY RHUBARB
Genevieve's Kitchen double crust sweet strawberry rhubarb pie, served with whipped cream and berry garnish.
Add a la mode for $3.
AFFOGATO
affogato-inspired creation: a scoop of malted vanilla ice cream from The Chocolate Barn in Shaftsbury, Vermont,
topped with a fresh, hot shot of rich espresso for a contrasting and unforgettable flavor $8
CHOCOLATE GANACHE CAKE
rich, flourless chocolate cake with a chocolate ganache layer and sprinkle of sea salt,
whipped cream, berry garnish $8 a la mode +$3
MENU
APPETIZERS
BROWN’S OATMEAL STOUT PRETZEL PLATE (VG)
three, warm, hand-rolled, sea-salted pretzels made in house with our Oatmeal Stout, served with our Pale Ale cheese sauce and our Pale Ale honey mustard
$13
BAKED FRENCH ONION SOUP
caramelized onions simmered in a rich beef stock with french bread, swiss, mozzarella, and parmesan
$10
TURKEY CHILI
spiced house-made turkey chili with northern and black beans topped with cheddar and scallions, served with warm cornbread and butter (option: sour cream +1)
$11
CHARCUTERIE & CHEESE BOARD
seasonal selection of local artisan cheese and cured meats, Beechwood Berry Farm raspberry habanero jam, Oatmeal Stout grainy dijon mustard, gherkins, dried fruit, kalamata olives, crackers, and warm Oatmeal Stout pretzel
$25
LOADED FRIES (VG)
house-cut fries topped with cheddar jack, mozzarella, pico de gallo, and honey jalapeño drizzle, served with roasted garlic aioli
$14
BUFFALO CHICKEN DIP SKILLET
creamy buffalo chicken, baked with cheddar jack and blue cheese crumbles, garnished with scallions, and served with tortilla chips (option: bleu cheese crumbles +1)
$15
BUFFALO BRUSSELS SPROUTS (VG)
crispy brussels sprouts tossed in buffalo sauce, topped with blue cheese crumbles, served with celery and carrot sticks
$14
THE PERFECT SNACK (VG)
tortilla chips, house guacamole, and salsa
$10
ONION RINGS (VG)
crispy onion rings served with cherry pepper aioli dipping sauce
$12
THAI CHICKEN TACOS
two marinated grilled chicken tacos with arugula, grape tomatoes, jalapeños, and thai sesame drizzle in flour tortillas, served with tortilla chips
$14
SUPREME CHEESY NACHOS
tortilla chips topped with mozzarella, cheddar jack, black olives, jalapeños, and pico de gallo, served with cherry pepper sour cream, salsa, and guacamole
$19
+meat choices: spicy ground beef, smoky pulled pork, turkey chili, or spicy grilled chicken
CRISPY DILL PICKLES (VG)
hand-breaded pickle spears fried to a golden brown, served with chipotle ranch dressing
$11
BROWN’S FAMOUS WINGS & FRIED CAULIFLOWER
sauces: hot, garlic parmesan, smoked honey chipotle, Carolina BBQ, Oatmeal Stout BBQ, savory rosemary garlic
AWARD-WINNING WINGS
10 Pale Ale house brined, wood-fire grilled wings tossed with your choice of sauce, served with house-made blue cheese dressing, celery, and carrot sticks
$17
CRISPY CAULIFLOWER (VG)
Pale Ale hand-breaded cauliflower tossed with your choice of sauce, served with buttermilk ranch dressing, carrot, and celery sticks
$16
SALADS
dressing choices: Pale Ale honey mustard, ranch, chipotle ranch, blue cheese, balsamic vinaigrette, thousand island, raspberry vinaigrette, maple vinaigrette
SPINACH SALAD (GF)
baby spinach, sliced apples, craisins, herbed goat cheese, red onion, shredded carrot, Yushak's Market bacon crumbles, and candied walnuts served with maple vinaigrette (options: Beyond Burger strips +7, grilled chicken +6, grilled shrimp +8, grilled steak +8, grilled salmon +9, Black Bean Burger strips +6)
$16
CHICKEN BURRITO BOWL (GF)
mixed greens with cilantro lime rice, marinated grilled chicken, black beans, corn, tomatoes, red onion, avocado, tortilla chips, and cheddar jack drizzled with a buttermilk ranch dressing
$20
TAPROOM SALAD (V, GF)
mixed greens with grape tomatoes, cucumber, red onion, and shredded carrot (options: Beyond Burger strips +7, grilled chicken +6, grilled shrimp +8, grilled steak +8, grilled salmon +9)
$11
BLACKENED STEAK COBB SALAD (GF)
mixed green salad with hard-boiled egg, avocado, blue cheese crumbles, grape tomato, pickled red onion, Yushak’s Market bacon, and blackened steak, served with balsamic dressing
$23
BURGERS, SANDWICHES, & MORE
sandwiches and burgers are served with Saratoga Chips (substitute in-house, hand-cut fries for +3), gluten-free bun available for +2
BEST EVER CHICKEN SANDWICH
crispy chicken with pepperjack, IPA pickles, creamy slaw, and sriracha drizzle served on a toasted brioche bun with a side of house macaroni salad
$17
LOCAL FARM HAMBURGER
wood-fire grilled Tiashoke Farm burger topped with cherry pepper aioli, greens, red onion, and tomato served on a toasted brioche bun (options: Yushak’s Market bacon +3, sautéed mushrooms +1, swiss, mozzarella, cheddar, american, pepper jack, or blue cheese +1)
$17
HOUSE-MADE BLACK BEAN BURGER (VG)
black bean and quinoa burger with guacamole, cucumber, mixed greens, and banana peppers served on a toasted brioche bun
$16
BEYOND BURGER (VG, GF)
wood-fire grilled vegetarian Beyond Burger topped with greens, tomatoes, guacamole, banana peppers, and cucumbers served on a gluten-free bun with a taproom salad and balsamic vinaigrette dressing
$18
SMOKESTACK WRAP
wrap filled with warm, house-roasted turkey, Yushak's Market bacon, cheddar, and cranberry aioli
$16
QUESADILLA
grilled chicken or smoky Oatmeal Stout BBQ pulled pork, avocado crema, pepper jack, cheddar jack, pickled red onions, and jalapeños, served with tortilla chips and house-made salsa
$17
PATTY MELT
Tiashoke Farm beef burger served on grilled marble rye with swiss, Pale Ale beer onions, and thousand island dressing
$17
REUBEN
corned beef or house-roasted turkey, house-braised red cabbage, swiss, and thousand island dressing served on grilled marble rye (option: vegetarian with mushroom version available)
$16
BREWERS MEATLOAF SANDWICH
ground beef meatloaf topped with Yushak's Market bacon, cheddar, Oatmeal Stout BBQ sauce, and crispy onion rings served on a toasted brioche bun
$17
PORTOBELLO SANDWICH (VG)
wood-fire grilled, balsamic-marinated mushroom topped with swiss, greens, tomato, red onion, and pesto aioli served on a toasted brioche bun
$16
OATMEAL STOUT PULLED PORK SANDWICH
smoky BBQ pulled pork served on a toasted brioche bun with cheddar, creamy coleslaw, and jalapeños
$16
GREEN GODDESS PIZZA (GF, VG)
10-inch gluten-free cauliflower crust topped with pesto, arugula, mozzarella, and avocado with a honey jalapeño drizzle
$17
ENTREES
OATMEAL STOUT SHORT RIBS
Yushak’s Market beef short ribs topped with Oatmeal Stout demi-glace, served with garlic red-skinned mashed potatoes and seasonal vegetable
$26
FISH ‘N CHIPS
crispy, Pale Ale-breaded haddock served with house-cut fries, tartar sauce, and creamy coleslaw
$22
CHICKEN TERIYAKI DINNER
wood fried grilled teriyaki marinated chicken breast topped with pineapple, served with tri-colored quinoa seasonal vegetable
$23
POLISH PLATTER
grilled kielbasa with potato pancakes, pierogies, and red cabbage sauerkraut, served with grainy dijon mustard and sour cream
$23
NY STRIP STEAK (GF)
10oz wood-fire grilled strip steak topped with garlic herbed compound butter, served with garlic red-skinned mashed potatoes and seasonal vegetable (options: grilled shrimp +8, blue cheese crumbles +1, sautéed mushrooms +1)
$27
MACARONI & CHEESE SKILLET (VG)
cavatappi pasta tossed with house-made cheesy cream sauce (options: spicy grilled chicken +6, smoky pulled pork +6)
$18
ROSEMARY GARLIC GRILLED SALMON (GF)
wood-fire grilled seasoned salmon finished with rosemary-garlic sauce,
served with tri-color quinoa and seasonal vegetable
$26
SHAREABLES
house-cut fries with roasted garlic aioli $9
sweet potato fries with melba $8
Saratoga Chips with Pale Ale beer cheese $8
cornbread (two squares) with maple butter $6
SIDES
creamy coleslaw $4
vegetable du jour $6
house macaroni salad $6
macaroni and cheese $8
garlic red-skinned mashed potatoes $6
JUNIOR BREWERS
(12 years of age and under)
MACARONI & CHEESE
cavatappi pasta tossed in cheddar cheese sauce, served with a sweet treat
$12
CHICKEN TENDERS
chicken tenders and house-cut fries, served with a sweet treat
$12
CHEESE PIZZA
10 inch gluten-free cauliflower crust cheese pizza, served with a sweet treat
$12
CHEESEBERGER
small Tiashoke Farm beef burger, american cheese, roll, house-cut fries, served with a sweet treat
$12
GRILLED CHEESE
grilled sourdough bread, american cheese, house-cut fries, served with a sweet treat
$12
PASTA
noodles with butter or marinara sauce, served with a sweet treat
$12