To honor the wonderful fathers in our community, Brown's Brewing Company at Walloomsac is delighted to present a special menu crafted specifically for Father's Day 2025. We aim to create a memorable experience filled with good food, great beer, and warm hospitality.
To express our gratitude and kick off your celebration, please accept our complimentary gesture: your first pint of our handcrafted Brown's beer is on us. This is our way of saying thank you to all the amazing dads and father figures. Enjoy a refreshing start to a day of celebration and family bonding.
We look forward to welcoming you and making this Father's Day a special occasion for everyone!
STARTERS
OLD BAY CRAB CAKES
Expertly crafted Old Bay Crab Cakes featuring succulent crabmeat seasoned with Old Bay, grilled golden, and served with lemon and house-made tartar sauce. A fresh, flavorful dish perfect for Father's Day $16
GRILLED ROMAINE WEDGE SALAD
Let's start Father's Day with a delicious, wood-fired grilled romaine wedge salad. Picture this: smoky bacon from Yushak's Market, ripe heirloom tomatoes, sharp blue cheese, zesty pickled red onions, a sprinkle of black pepper, and a touch of fine olive oil $14
ENTREES
NEW ENGLAND LOBSTER ROLL DUO
Celebrate Father's Day with our lobster duo special: two mouthwatering lobster rolls. Select from our classic roll featuring warm, buttered lobster nestled in a toasted New England roll, or our seasoned, mayo-based lobster creation. Each option comes complete with Saratoga chips and crisp dill pickles, creating an ideal feast. Choose two of the classic, two of the mayo-based, or one of each $42
BABY BACK RIBS & LITTLENECKS
Indulge in a delightful Father's Day feast featuring our succulent baby back ribs, slow-roasted to perfection and finished with our signature Brown's Oatmeal Stout barbecue sauce. Paired with a generous portion of one dozen steamed littleneck clams, served alongside rich melted butter, savory salt potatoes, and sweet corn-on-the-cob. A truly satisfying and memorable meal $36.
COWBOY STEAK
A succulent 12oz. wood-fired grilled ribeye steak, cooked to perfection and generously topped with our unique and flavorful rodeo butter. This culinary delight is complemented by a generously loaded twice-baked potato, bursting with creamy goodness, and accompanied by fresh, sweet corn-on-the-cob $33
DESSERTS
PEANUT BUTTER PIE
Indulge in our colossal Peanut Butter Pie, a heavenly treat reminiscent of an enormous peanut butter cup. Drizzled with rich Hershey’s chocolate sauce and topped with a cloud of whipped cream, it's pure decadence $9
LEMON LULU CAKE
Lemon pound cake with a light lemon glaze, sprinkle of confectioners’ sugar, made by Mother Myrick’s Confectionery, dollop of whipped cream, berry garnish $8- ala mode +$3
ICE CREAM SUNDAE
French vanilla ice cream with a chocolate and caramel drizzle, whipped cream $6 single $12 double
STRAWBERRY RHUBARB
Genevieve's Kitchen double crust sweet strawberry rhubarb pie, served with whipped cream and berry garnish $8 Add a la mode for $3.
AFFOGATO
Affogato-inspired creation: a scoop of malted vanilla ice cream from The Chocolate Barn in Shaftsbury, Vermont, topped with a fresh, hot shot of rich espresso for a contrasting and unforgettable flavor $8
CHOCOLATE GANACHE CAKE
Rich, flourless chocolate cake with a chocolate ganache layer and sprinkle of sea salt, whipped cream, berry garnish $8 a la mode +$3
TAKE & BAKE PRETZEL KIT
Six hand-rolled Oatmeal Stout soft pretzels, Pale ale honey mustard, flaked sea salt, & baking instructions boxed up and ready to-go $18