Troy Taproom Special Valentine’s Menu

February 13-16

BEET BORSCHT
Roasted beets, red cabbage and vegetables in a dill herb brothtopped with a chive creme fraîche $10

YUZU APPLE OYSTERS
6 Oysters on the half shell with a yuzu apple mignonette $18

GOAT CHEESE & BEET BITES
Breaded goat cheese beets and ginger chutney fried golden brown with a golden balsamic sauce $15

STRAWBERRY SALAD
Strawberries, hazelnuts, watermelon radish, smoked grapes, red onions, burrata cheese, bibb lettuce, tossed in a apple tarragon vinaigrette $20

PORK SHANK
Braised pork shank, fingerling potatoes, tri-color carrots and a apple cider mustard cream sauce $25

MUSHROOM COUSCOUS CAKES
Collar City Mushroom leeks couscous cakes, piquillo pepper coulis sauce and a arugula basil pesto drizzle $22

LOBSTER TAIL
Broiled lobster tail, tri-color potato & carrots, broccoli rabe and a smoked paprika garlic butter $32

DESSERTS
Vanilla ice cream on top of a strawberry waffle served with whipped cream, fresh strawberries and a graham cracker dusting $11