Join us for a special Valentine’s Day Dinner in the Malt Room! Chef Nigel has prepared a delectable menu for couples and singles alike. Space in our intimate speakeasy Malt Room is limited so we strongly encourage you to make reservations at our Taproom host desk or by calling 273-BEER today!

Valentine’s Day Malt Room Pop-Up Menu
February 14, 2026 5-9pm

STARTERS

Cauliflower Cheddar Bisque
Cauliflower Aged Cheddar Bisque with a Cheddar Cheese Biscuit $10

Herb-Crusted Burrata Caprese
Golden Breaded Burrata, Heirloom Tomato, Basil Infused Oil & Balsamic Glaze $16

Oyster Two Ways
3 Rockerfeller Oysters and 3 Apple Fennel Cucumber Mignonette Oysters $18

MAINS

Beef Wellington
Prosciutto-Wrapped Beef Tenderloin with Mushroom Duxelles, Purple Potatoes & Asparagus Tips Over a Brandy Herb Cream Sauce $32

Sweet English Pea Ravioli
Asparagus, Artichoke Hearts & English Peas in and Sherry Light Cream Sauce with Shaved Parmigiano Reggiano $25

Everthing Bagel Spice Sockeye Salmon
Everything Spiced Salmon, Hasselback Potatoes, Broccoli Rabe & Romesco Sauce $26

DESSERT

Creme Brulee & Chocolate Pistachio Shortbread
$12

Make Reservations at our Taproom Host Desk or Call 273-BEER today!