Join us for a fun one-night only Malt Room Pop Up this Thursday April 3rd! We are welcoming the warm weather here in Upstate NY with a special menu curated by Chef Nigel! We will have some unique cocktails and beer to pair with the delicious plates, so come check it out! Located on the ground level, river-side entrance of Brown's.

MENU

Small Plates

PEA SHOOT’S SPRING SOUP (GF)
Pea’s spinach vegetables and spices in a mint cream broth

ZA’ATAR SPICED SHRIMP (GF)
Grilled za’atar spiced shrimp with a smoky carrot bloody mary mix pickled celery & carrot salt $20

KELLY’S WHIPPED RICOTTA
Whipped ricotta cheese pistachios herbs grilled rustic bread with local honey drizzle $15

CARROT SUMAC SALAD (VG)
Tricolor carrots, watermelon radish, cucumber ribbons, beets, dill goat cheese, frisée greens,
tossed in an orange ginger sumac vinaigrette $20

Main Plates

COUSCOUS WILD MUSHROOM CAKES
Collar City mushrooms, vegetables and couscous cakes, nestled in a mint, kale and parsley coulis
with truffle goat cheese $22

HANGER STEAK
Balsamic soy herb marinated hanger steak, warmed asparagus, peas, cauliflower, purple potato, carrot salad with pomegranate fig sauce $31

DIVER SCALLOPS (GF)
Pan seared fennel pollen scallops, broccoli rabe, whipped purple potatoes and a spinach leek coulis $29

Dessert

STRAWBERRY RHUBARB CUSTARD BAR
Strawberry rhubarb and spices in a buttery tart with malted vanilla ice cream

MAGIC COOKIE BAR
Shortbread crust with layered dark chocolate and coconut

ALMOND FRIAND (GF)
Raspberries, pistachios, hazelnuts almond friand cake

Menu compliments of Brown’s Executive Chef Nigel Peters