Enjoy Troy with
Brown’s Restaurant Week Specials!
September 7-15

Choose 1 appetizer, 1 entree and 1 dessert for $35

Appetizers

Deep Fried Pickles with CVR (Cajun Vodka Remoulade) & Ranch Dressing (VG)
Suggested Pairing: Birra Adesso Pilsner

Street Corn Dip with Tortilla Chips (VG)
Suggested Pairing: Cream Ale

Pale Ale Cauliflower with choice of wing sauce, served with Ranch dressing, carrots & celery (VG)
Suggested Pairing: Vera Pale Ale

Entrees

Chicken Salad Croissant
Tarragon seasoned chicken, apples, pecans, sweet vadalia onions, crasins, celery, creamy mayo, lettuce on a croissant with Saratoga chips and a pickle. Suggested Pairing: 417 Light Lager

Veggie Flatbread (VG, GF)
Broccoli, roasted red peppers, Collar City Mushrooms, sunflower seed pesto, ricotta and mozzarella cheese on a gluten free cauliflower crust. Suggested Pairing: Birra Adesso Pilsner

Saffron Tomato Clams
1 dozen littleneck clams in a saffron bell pepper tomato sauce with linguini and garlic bread. Suggested Pairing: 417 Light Lager

Desserts

Cheesecake Du Jour

Chocolate Torte (GF)

Peanut Butter Pie