Join us for our Fall Beer Dinner—a celebration of the season’s bounty thoughtfully paired with our handcrafted beers, including Cream Ale, Oatmeal Stout, and our newest releases: Fest Bier and Pumpkin Ale. Pre-paid reservations are required; please stop by either Taproom host stand or call 518-273-BEER (2337) to reserve your spot. Reservation deadline is Wednesday, October 1. $60/person, tax included.

Fall Beer Dinner Menu

Soup
Leek & Chestnut Bisque
Braised leeks, vegetables & roasted chestnuts in a sherry wine herb Cream Ale bisque. Paired with Cream Ale

Salad
Beet & Burrata Salad
Roasted red and yellow beets, spiced red wine poached pears arugula, burrata, radishes, & toasted cashews in a maple bourbon vinaigrette. Paired with Festbier

Entrees
Butternut Squash Ravioli
With artichokes hearts & roasted kalamata olives in a apple honey goat cheese cream sauce. Paired with Oatmeal Stout (Vegetarian option. Must be stated when purchasing their ticket)

Yushak Short Ribs
Braised spiced Yushak short ribs, pumpkin and sweet potato maple puree, braised leeks topped with a Pumpkin Ale demi glaze. Paired with Pumpkin Ale

Dessert
To be announced