photograph by Charlie Samuels Welcome to Brown’s

We’ve been crafting our dependable ales & lagers in the Northern Hudson Valley since 1993. From our 19th Century warehouse brewery on the Eastern shore of the mighty Hudson River, we brew a bountiful variety of well made traditional styles with a sense of pride and dutiful conviction. Our flagship Pale Ale and award winning Oatmeal Stout are some of the finest in the country, as are our Whiskey Barrel Aged Porter and Cherry Raspberry Ale. Never trendy or gratuitously extreme, our ales and lagers are beautifully balanced and reliably honest. The way we brew is a reflection of our personal style. Down to Earth. Salt of the Earth. Of the Earth.Welcome to Brown’s Brewing Company. After visiting us, we’re sure you’ll understand why we’ve been called the Best Craft Brewery in the Hudson Valley.

Chef Luca Brunelle Cooks Walnut Shrimp with Pancetta Risotto Cake, Jalapeño Jelly and Chive Creme Fraiche with Dan Bazile on WNYT.

Chef Luca Brunelle, CEC cooked Walnut Shrimp with Pancetta Risotto Cake, Jalapeño Jelly and Chive Creme Fraiche with Dan Bazile on WNYT Channel 13. The demonstration was a preview of what Brown's Brewing Company will cook at this year's A Taste of Albany at the New York State Museum on May 3. To see For the video demonstration, go to http://wnyt.com/article/stories/S2588989.shtml?cat=10127 Honey Walnut Shrimp...

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Urban Roots Film Screening & Beer Paired Tasting of Local Cheeses, Meats & Sweets: April 21 in Rev Hall.

Photos of the night just released in our Gallery titled Urban RootsLOCAL FOOD & BEER PAIRED TASTING: 6PMA very special pairing of Brown’s Ales & Lagers with local cheeses, meats and sweets provided by Adventure in Food Trading, The Placid Baker, Honest Weight Food Co-op and R&G Cheese Makers. URBAN ROOTS FILM: 8PMThe story of emerging urban farming in Detroit. Devastated by the collapse of its manufacturing base, dedicated ...

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Comfort Cuisine Guest Chef Tasting Event on Wednesday, April 25 in Rev Hall

Join us for a special fundraising tasting event to benefit the Troy Boys & Girls Club. Comfort Cuisine features a selection of dishes from some of the best chefs from the finest area’s restaurants including Dale Miller CMC from Sperry's, Marla Ortega from Illium Cafe, Yono Purnomo, CEC from Yono's, Pat Quinlan from The Towne Tavern, Kyle Scott from Uncle Marty's, Brad Stevens from The Park Pub and our own Luca Brunelle CEC. $20 tickets are available at our Taproom Bar and http://www.brownsbrewing.com/store.

Metroland's 2012 Best Brewpub & Outdoor Dining

Thank you Metroland readers for voting Brown's Best Brewpub and Best Outdoor Dining in this year's Reader Poll! Here's what they said: Brown’s sure is doing something right with the brew (and the food and the vibe); the place is frequently packed, and it won by a wide margin in a category that received heavy voting." Check out all the results at "http://www.metroland.net

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