Brown’s Brewing Co.

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Now Pouring At The Taproom

Oatmeal Stout(Beer of the Day :: $3.50 pints)
Pale Ale
ESB
Imperial Stout
Hefe-Weizen
Brown Ale
Porter
Cherry Raspberry Ale
India Pale Ale
Tomhannock Pilsner
Dunkelweizen
Amber Ale
Maple Nut Brown Ale

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Taproom Gallery

The Taproom

» Download the Menu (.pdf)
» Catering Menu (.pdf)
» Special Events Menu (.pdf)
» Book an Event

Brown's Taproom Kitchen Hours:

Monday – Thursday: 11:30am - 11pm
Friday – Saturday: 11:30am - 12pm
Sunday: noon – 10pm

417 River Street Troy, NY 12180 :: map it
Phone 518.273.BEER(2337) :: email us
For catering & events ask for Terry Magur

Saturday July 5

The Latest

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Brown's Beer Dinner

Save the date- Thursday, July 17th. Brown's second beer and food pairing. A delicious five course meal with the freshest beer possible. Relax, eat, drink and enjoy the company of fellow food and beer enthusiasts. Brown's Chef and Head Brewer will be on hand to talk about their selections. If you...

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Today's Taproom Specials

Lunch Dinner

Soup: Manhattan Clam Chowder
Beer of the Day: Oatmeal Stout:: $3.50 Pints all day

Taproom Menu

starters soups salads burgers sandwiches entrees sides for kids

Specialty Starters

Spiedies — A southwestern New York classic prepared the traditional way! Succulent marinated chunks of fresh chicken skewered, then grilled to order and served with fresh grilled Italian bread and our own blue cheese horseradish sauce. $8.25
Add cheddar-jack cheese or sautéed onions & peppers $1.25
Fully loaded, add $2.00

Cheese Board — A sampling of imported cheeses, fresh fruit, a soft German pretzel, crackers and our Pale Ale honey mustard sauce for dipping. $12.50

Muchos Nachos — Awarded "BEST NACHOS" by the Times Union Readers’ Poll. Crisp & warm tortilla chips piled high with cheddar-jack cheese, our own turkey chili, jalapenos, olives, and tomatoes. Served with sour cream and salsa. $9.95
Without Chili $8.95

Seafood Sampler — Three raw clams on a half shell, two raw oysters, three shrimp, marinated calamari, spiced salmon and grissini bread sticks. Served on ice with cocktail sauce. $14.95

Chicken Quesadilla — Flour tortilla stuffed full of grilled spiced chicken, spinach, diced tomatoes and cheddar jack cheese. Served with sour cream and salsa. $9.95

Brown’s Chicken Tenders — Our own beer battered fresh chicken tenderloins served with our honey mustard Pale Ale Sauce or Cherry Raspberry Ale B-B-Q sauce or Buffalo Style. $7.95

Gottahav'em Wings-Voted — A deep fried dozen of jumbo chicken wings "our own special Recipe", available mild, medium, hot or Cherry Raspberry Ale B-B-Q Sauce, and accompanied with blue cheese, carrots & celery. $8.95

Trojan Steamers — One dozen ocean-fresh littleneck clams steamed in our Brown Ale with butter, garlic and garnished with cherry tomatoes. Served with grilled Italian bread. $10.95

Belgium Mussels — Eighteen mussels sautéed in our Hefe-Weizen Ale with fresh ginger and a splash of cream. Served with grilled Italian bread. $8.50

Calamari — Our crispy seasoned calamari, tossed with sliced cherry peppers and served with marinara or cocktail sauce. $8.50

Asian Shrimp — Five large deep fried shrimp wrapped in a potato noodle served with an Asian dipping sauce. $8.95

Baked Mozzarella Sticks — Three super sized mozzarella stuffed bread sticks served with marinara for dipping. $7.50

Onion Rings — A basket of king sized Beer battered onions rings. $6.50

Beer Pretzels — "Perfect with our Beer Sampler" Two soft German pretzels served hot and salty with our Dijon Ale mustard. $4.25

Asian Shrimp — Five large deep fried shrimp wrapped in a potato noodle, served with an Asian dipping sauce. $8.95

Bruschetta — Diced plum tomatoes, garlic, basil and olive oil on grilled Italian bread with melted mozzarella. $7.50

Portobello Fries — Deep fried wedges of portobello mushrooms in a seasoned breadcrumb served with horseradish sauce. $7.50

Sizzling Sirloins — Three charbroiled sirloin steak medallions, carmalized onions on rolls with cherry tomatoes and horseradish blue cheese sauce. $9.95

Soups

Served with our home made Brewers Spent Grain Rolls
Dressings: Pale Ale Honey Mustard, Blue Cheese, Balsamic Vinaigrette, Russian, Ranch, Mandarin Ginger and Creamy Caesar

Uncle Sam's Turkey Chili — A premium, house made turkey chili made from the freshest ingredients, simmered in Brown's Oatmeal Stout. Served in a bread boule and topped with cheddar cheese. $7.50

Soup of the Day — Our Chef's recipe prepared soup made daily. $3.95

French Onion Soup — Traditionally prepared with our Porter Beer in the stock topped with seasoned croutons & Swiss cheese. $3.95

Salads

Taproom Salad — Mixed greens, cherry tomatoes, carrots, red onions and croutons. $3.50

Steak "N" Salad — Mixed greens with tomatoes, onions, sliced roasted red potatoes, grilled portabella mushroom and sliced London Broil Steak. $8.95

Over The Bridge Sesame Salmon — Mixed greens, tomatoes, olives, carrots tossed in Mandarin Ginger Dressing with a fresh sesame-encrusted salmon filet. $10.95

Hail to Caesar — A traditional Caesar salad tossed with our homemade creamy Caesar dressing salad topped with grilled chicken Breast. $7.95
Also available with grilled shrimp $9.95

Spinach Salad — Fresh baby spinach with sliced strawberries,dried cranberries, mandarin oranges, toasted almonds, red onion and blue cheese crumbles. $8.50

Buffalo Chicken Salad — Mixed greens, tomatoes, olives, carrots, onions and beer battered Buffalo chicken strips tossed in our buffalo sauce topped with blue cheese crumbles. $8.95

Torte Primavera — Layers of fresh vegetables and provolone baked in a light pastry crust drizzled with a balsamic fig glaze and served with a side Caesar salad. $8.50

Jamaican Shrimp — Mixed greens with Jamaican Jerk seasoned shrimp skewers and a fresh fruit salsa. $10.95

Ranch Chicken — Large garden salad with ranch seasoned grilled chicken breast, bacon, tomatoes, red onions and Monterey jack cheese. Served with our homemade ranch dressing. $8.95

Browns' Famous Half Pound Burgers

Served with lettuce, tomato, onion, on a Kaiser roll with cole slaw and dill pickle.
Substitute Brewers Fries 1.25

Our Own Brew Burger — Choice ground beef, grilled to order $7.50
Add any topping of your choice $0.50 each

Revolution Burger — Two half-pound burgers, American cheese and bacon. A filling meal for the serious patriot. $11.95

Uncle Sam Burger — A Trojan favorite topped with bacon, American cheese, Brown Ale caramelized onions & mushrooms. $8.25

Bacon Blues Burger — Topped with blue cheese, bacon and an onion ring, Belushi & Acroyd would be proud. $8.25

Hickory Burger — Covered with bacon, cheddar-jack cheese and our Cherry-Raspberry Ale B-B-Q Sauce. $8.25

Turkey Burger — Half pound of premium ground turkey, lightly seasoned, topped with Brown Ale-caramelized onions. $7.95

Vegetarian Black Bean & Barley Burger — A new and true vegan burger made with our brewery barley, black beans, red & green peppers, onions,
garlic and a special blend of herbs & spices. $7.95

Gourmet Sandwiches

Served with cole slaw and a deli pickle spear
Substitute Brewers Fries 1.25

Brown's Bomber — Turkey, Roast Beef, Ham, Swiss cheese, cole slaw and Russian dressing on rye bread. $7.95

Fish & Chips — A Pub Favorite. Fresh Beer battered cod served on a roll with our Brewers Fries. $7.95

Taproom Monte Cristo — Baked ham, roasted turkey, and Swiss cheese on sweet bread dipped in a thin batter and griddled to perfection. Served with our Pale Ale mustard. $7.95

The Blue Collar — Sliced London Broil on a toasted baguette topped with Brown Ale caramelized onions and blue cheese crumbles. Served with brewers fries. $9.95

Troy's Pulled Pork Sandwich — Cherry-Raspberry Ale is the base for our rich B.B.Q. Sauce. Tender slow cooked pulled pork with melted cheddar-jack cheese on a kaiser roll. $7.50

Reuben — A classic sandwich with beer braised corned beef, beer braised red cabbage, Swiss cheese and Russian dressing. Also available with fresh turkey! $7.95

Grilled Chicken Breast — On a Kaiser roll with lettuce, tomato, onion and bacon. Also available in BBQ or Cajun. $7.50

All American Deli — Your choice of turkey, roast beef or ham and cheese with lettuce and tomato. $7.95

Smokestack Wrap — Roasted turkey, smoked bacon, cheddar-jack cheese and cranberry mayonnaise, served warm in our soft tortilla wrap. Our Taproom favorite! $7.95

Chicken Rustica — Breaded chicken breast with provolone cheese, roasted red peppers, pesto mayonnaise on a grilled seasoned flatbread. $8.50

Southwestern Wrap — Cajun chicken breast with jalapenos, cheddar-jack cheese, lettuce, tomato and our spicy Southwestern mayonnaise. $7.95

Roasted Mediterranean Wrap — Eggplant, zucchini, squash, roasted red peppers, portabella mushroom and provolone cheese with a garlic mayonnaise. $7.50

Sierra Chicken — Grilled chicken breast, smoked Gouda cheese, bacon, red onion and spinach with garlic mayonnaise on seasoned flatbread. $8.50

Taproom Entrees

All entrees served with a pub salad, Chef's choice potatoes or pasta and brewer's spent grain rolls baked exclusively for Brown's Taproom

Delmonico — One pound choice charbroiled boneless Rib Eye Steak served with horseradish sauce. $21.95

The Brew Master — Our specialty beer marinated London Broil, charbroiled and topped with creamy compound garlic butter. $13.95

Fish & Chips — A Brown's House Specialty. Beer battered cod deep-fried and served with our Brewers fries. $12.95

Brew House Chicken — Fresh herb rubbed half of chicken slow roasted finished on the Char–broiler drizzled with a bourbon butter glaze. $10.95

Best of the Wurst — A Taproom Classic! Grilled bratwurst, knockwurst and kielbasa on bed of red cabbage braised in our German style Hefe-Weizen.
Served with potatoes $12.95

River Street Salmon — Pan seared fresh salmon fillet topped with seasonal fresh fruit salsa. $15.95

Linguini & Clams — A traditional Italian dish prepared with little neck clams and served with a red or white clam sauce over linguini. $14.95

Cheese Tortellini — Fresh pasta stuffed with ricotta cheese, in a fresh tomato basil cream sauce. $13.50

Tuscan Chicken Penne — Sautéed chicken, broccoli, roasted red peppers and spinach tossed with penne pasta in a garlic olive oil. $13.50

The Blond Ale Chicken — Sautéed chicken breast with an almond crust drizzled with a creamy Pale Ale sauce. $13.95

Chicken Marsala — A classic Italian entrée. Chicken breast sautéed in marsala wine with fresh mushrooms. $14.95

Chicken Parmigiana — Sautéed breaded chicken breast topped with marinara sauce, mozzarella cheese and served over pasta. $14.95

The Bourdaille Jambalaya — A Cajun Classic - Shrimp, chicken, chorizo sausage tossed with rice, black beans, peppers and corn
simmered in a spicy tomato Cajun sauce. $14.50

Sheppard's Pie — An Irish Pub Favorite! Braised ground beef in Brown’s Special Sauce topped with kernel corn and mashed
potatoes baked in a casserole. $11.95

Drunken Shrimp — Sauteed shrimp with Brown's Tomhannock Pilsner, tomatoes and spinach in a garlic cream sauce. $15.95

Smoked Salmon Linguini — Linguini tossed with smoked peppered salmon, artichokes and asparagus, in a garlic tomato cream sauce. $15.95

Tilapia — Baked fresh tilapia fillet with a citrus Japanese crumb topping or deep fried in our beer batter coating. $13.95

Grilled Balsamic Chicken Breast — Served with a Balsamic fig glaze served with steamed broccoli, includes a house salad with fat free dressing. 498 calories, Heart Healthy. $13.95

Grilled Shrimp on a Skewer — On a bed of steamed spinach, includes a house salad with fat free dressing. 379 calories, Heart Healthy. $14.95

Sides

Brewer's Fries — Our beloved beer battered French fries served in a basket. $3.95
"Loaded up" portion with cheddar jack cheese and bacon. $4.95

Braised Red Cabbage in Brown's Hefe-Weizen — $3.50

Sautéed Spinach in garlic olive oil — $3.50

Chef’s Choice Potato — $3.50

For Kids

10 years and under
(includes a small beverage, fries and ice cream)

Burger — 5.95

Grilled Cheese — 5.95

Chicken Tender — 5.95

Hot Dog — 5.95

Macaroni and Cheese — 5.95

Pasta Marinara — 5.95

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