Now Pouring At The Taproom
- Porter(Beer of the Day :: $3.50 pints)
- Pale Ale
- Hefe-Weizen
- Brown Ale
- Whiskey Porter
- Cherry Raspberry Ale
- Oatmeal Stout
Paul Minbiole
We proudly welcome Paul Minbiole as our Head Chef and Director of Food Operations. A native of Brunswick, Paul is a graduate of the Culinary Institute of America in Hyde Park. Paul brings a wealth of culinary talent and experience to Brown's having worked for a number of area restaurants including The Marriott Corporation/RPI, The University Club of Albany and originally here at Brown's. When not in the kitchen, Paul enjoys the outdoors and spending time with his family at their home in Pittstown.
Today's Taproom Specials
- Soup: Southwest Chowder
- Beer of the Day: Porter:: $3.50 Pints all day
- Pasta Salad – Bow tie pasta tossed in red wine vinaigrette mixed with spinach, grape tomatoes, cucumbers, and parmigiana and asiago cheese :: $8.49
- Roasted Turkey Sandwich – Sliced fresh oven roasted turkey with bacon, lettuce, tomato and Russian dressing served on a multi grain roll :: $8.49