Now Pouring At The Taproom
- Hefe-Weizen(Beer of the Day :: $3.50 pints)
- Pale Ale
- Imperial Stout
- Brown Ale
- Porter
- Whiskey Porter
- Cherry Raspberry Ale
Paul Minbiole
We proudly welcome Paul Minbiole as our Head Chef and Director of Food Operations. A native of Brunswick, Paul is a graduate of the Culinary Institute of America in Hyde Park. Paul brings a wealth of culinary talent and experience to Brown's having worked for a number of area restaurants including The Marriott Corporation/RPI, The University Club of Albany and originally here at Brown's. When not in the kitchen, Paul enjoys the outdoors and spending time with his family at their home in Pittstown.
Today's Taproom Specials
- Soup: Hearty Beef Vegetable
- Beer of the Day: Hefe-Weizen:: $3.50 Pints all day
- Blackened Cajun Tuna Sandwich - Blackened Cajun Tuna served on a toasted multigrain roll with a radish and cucumber aioli. :: $8.49
- Paul’s Palace - Prosciutto, Spinach, Mozzarella Cheese and a kalamata olive tapenade spread wrapped in a sun dried tomato tortilla wrap. :: $8.99