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|Fri Dec 6||Ill Funk Ensemble||9pm|
|Sat Dec 7||The Stray Dogs||9pm|
|Sun Dec 8||Ric DiDonato (Brown's Malt Room)||3pm|
|Sun Dec 8||Victorian Stroll w/ Diva and the Dirty Boys||4pm|
|Fri Dec 13||SoulSky||9pm|
|Sat Dec 14||Knot Dead||9pm|
|Fri Dec 20||Josh Casano||7pm|
We are proud to recognize a staff member each month for our column. Each employee chosen demonstrates outstanding work ethics and leadership skills.BB: So John, how long have you been working at Brown's Brewing Co.?JM: I have been at Brown's for one year now. I started with bussing tables and now I am a Food Runner.BB: After a long shift what's your Brown's Beer of choice?JM: Whiskey Porter.BB: You're rich and have an endless supply of Whiskey Porter. What would you be doing?JM: I would build a self sustainable farm and drink a lot of beer. (Thinks) I'd be one drunk farmer. BB: So, in real life, when you are not at Brown's where are you? JM: At my home with Palo (Spanish for "stick") and Jack. Jack is a sweet Pit Bull and I helped rescue Palo from Mexico.BB: I met them, they are really sweet! I know you are a college student. What are you going for?JM: Social work. I would like to translate for the deaf. I could help people and potentially travel the world. It's a win win.Seriously, John Leo Francis Mortka. You are one interesting fellow. Lets all raise a pint to John's excellence next time we are in the Taproom. Keep up the great work! Cheers!
As a locally owned and operated business, we are very committed to supporting our local economy and environment. Today more than ever, supporting local business is a critical means of survival in a challenging economic situation. We partner with neighboring businesses that share the common goal of responsible growth and profitability. We use local suppliers as often as possible and are active members of the non-profit Capital District Local First organization. For more information about Capital District Local first, please visit www.capitaldistrictlocalfirst.org.Brown's Brewing Company also believes in self sustainability. Our support of clean water initiatives in the upper Hudson Valley and Rensselaer County are our effort to maintain one of most precious natural resources - pure drinking water. We're committed to re-use, re-cycle and conserve where it can. Spent grains from our brewery become feed for a local beef cattle farmer, and our hops are composted along with produce scraps from our kitchen. All glass, plastic, tin and corrugated cardboard is recycled.And as "brewer farmers", we've begun growing our own hops which are a key ingredient in brewing high quality ales and lagers.
Beer is made up of almost 95% water, so having a consistent source of clean water is essential. To help ensure the purity of our water, we created the Brown’s Brewing Company Pure Water Campaign – an initiative that supports programs and efforts to keep our local water resources clean and pure. As a cornerstone of this campaign, we brew our Tomhannock Pilsner in honor of the Tomhannock Reservoir, the source of water for all of our Dependable Ales & Lagers. We donate a portion of the sales of our Tomhannock Pilsner to the Rensselaer Land Trust whose mission is to protect watersheds in Rensse...More [+]
Hops are a key ingredient in making beer, so maintaining a consistent, high quality supply of the crop is essential. Brown’s Brewing Company has taken a significant step to maintain a supply of hops by planting over 800 rhizomes in Hoosick Falls, New York. We also use locally grown hops from area farmers as often as possible in part to support the resurgent hop production industry that is budding once again in central New York. The use of locally grown and picked hops is a natural extension of Brown’s dedication to helping the local economy. In addition, Brown’s customers reap the greates...More [+]