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We’ve been crafting our dependable ales & lagers in the Northern Hudson Valley since 1993. From our 19th Century warehouse brewery on the Eastern shore of the mighty Hudson River, we brew a bountiful variety of well made traditional styles with a sense of pride and dutiful conviction. Our flagship Pale Ale and award winning Oatmeal Stout are some of the finest in the country, as are our Whiskey Barrel Aged Porter and Cherry Raspberry Ale. Never trendy or gratuitously extreme, our ales and lagers are beautifully balanced and reliably honest. The way we brew is a reflection of our personal style. Down to Earth. Salt of the Earth. Of the Earth.Welcome to Brown’s Brewing Company. After visiting us, we’re sure you’ll understand why we’ve been called the Best Craft Brewery in the Hudson Valley.
Brown's Walloomsac Taproom is now open to the public for tasting and tours with a light menu coming soon. The new retail space features a 56 foot reclaimed hardwood factory floor bar with riveted steel panels -inspiration for the name of Brown's New Riveter IPA. The opening marks the culmination of an eight year year build out of a renovated 19th century paper mill on the Walloomsac River in North Hoosick, New York. Brown's Walloomsac Taproom and Brewery is open Wednesday through Friday (3pm-9pm) and Saturday and Sunday (12pm-9pm), Brewery tours 3pm and 5pm,Saturday & Sunday. Brown's Walloomsac Taproom is located at 50 Factory Hill Road, Hoosick Falls, NY.
Brown's Cream Ale won the Gold Medal for Best Beer in the Hudson Valley at the 2014 TAP New York Craft Beer & Fine Food Festival in Hunter Mountain on April 27. The competition was stiff, but the Cream rose to the top. Brown's Brewing Company President and Founder Garry Brown celebrates here with Brown's Taproom Barkeep Eric Bentley at the festival's awards ceremony.
Join us for the first Craft New York Brew Fest of 2014 at the Desmond Hotel on March 22. The event will showcase new and award-winning breweries from throughout New York State (includin